Egg tarts originally come from Portugal in the form of the famous Pastel de Nata, created in Lisbon. Today, this Portuguese-style tart inspired popular variations across Asia, including the well-known Macau “Portuguese egg tart”.

Egg tarts are a classic bakery dessert made with a buttery pastry shell and a smooth baked custard filling. They’re lightly sweet, creamy, and best enjoyed fresh and warm.

Yes. We bake egg tarts fresh throughout the day to keep them crisp, creamy, and flavorful. Availability can vary and popular flavors may sell out.

Walk-ins are always welcome, no reservation needed. For large group orders or big boxes, at least 2 hours ahead is required.

Egg tarts taste best fresh the same day. If you’re saving some for later, Original Portuguese, Espresso, Salty Boy, Chocolate Bobo, Original Sunflower, and Cheese & Corn Sunflower Egg Tart, can be stored in the refrigerator up to 2 days or freezer for up to 1 week (reheat before eating for the best crust).

For other flavors that contain heavy cream, we recommend enjoying them within 2 hours, since they can spoil faster.

Yes! You can order ahead online directly on our website for fast, convenient pickup. Best of all, there’s no commission fee when you order on our website, and we’ll have your egg tarts ready.

You can park at "Na Tart Parking Only" spots in front when available. Other spots are available unless a sign shows the space is reserved for another business.

At Na Tart, we use French Premium butter (not margarine or shortening), high-quality dairy and eggs for freshness. We specifically use AOP Isigny Ste-Mère French butter, prized for its rich aroma and clean, creamy finish. This is one of the main reasons our crust tastes so buttery and stays crisp.

Yes. Na Tart has outdoor patio seating located to the right of the store, so you can enjoy your egg tarts and drinks outside.

For the best texture, reheat using one of these methods:

Oven / Toaster Oven: 415°F for 3 minutes

Air Fryer: 300°F for 3 minutes

Remember avoid microwaving because it can soften the crust.

Na Tart supports catering and group orders for birthdays, office meetings, parties, and events. The easiest way to start is to order ahead online on our website. 2 hours ahead is required. If you have any questions, feel free to call us.

Our egg tarts are made with wheat-based pastry, so they are not gluten-free. Some drinks may be gluten-friendly, please ask our team if you have allergies.

Our Portuguese egg tarts contain eggs and dairy. We have select drinks that can be made with non-dairy milk, please call or ask in store for options.